Articles citing this paper
Effect of Other Amino Acids on Recovery of Tryptophan Following Acid Hydrolysis
LC Gruen
26(1) pp.287 - 290
10 articles found in Crossref database.
Determination of methionine sulfoxide in protein and food by hydrolysis with p-toluenesulfonic acid
Hayashi Rikimaru, Suzuki Fukuko
Analytical Biochemistry. 1985 149(2). p.521
Gas chromatographic determination of amino acids in river water by enantiomer labeling
Abe I., Wasa T.
Journal of High Resolution Chromatography. 1989 12(10). p.661
Partial characterisation of a wheat germ agglutinin and an albumin
Ewart J. A. D.
Journal of the Science of Food and Agriculture. 1975 26(1). p.5
The reaction of tryptophan with cystine during acid hydrolysis of proteins
Ohta Takafumi, Nakai Tadashi
Biochimica et Biophysica Acta (BBA) - Protein Structure. 1978 533(2). p.440
Analysis of the Composition of Different Instars of Tenebrio molitor Larvae using Near-Infrared Reflectance Spectroscopy for Prediction of Amino and Fatty Acid Content
Kröncke Nina,
Wittke Stefan,
Steinmann Nico, Benning Rainer
Insects. 2023 14(4). p.310
Hydrolysis and amino acid composition analysis of proteins
Fountoulakis Michael, Lahm Hans-Werner
Journal of Chromatography A. 1998 826(2). p.109
Tryptophan analysis in peptides and proteins, mainly by liquid chromatography
Molnár-Perl Ibolya
Journal of Chromatography A. 1997 763(1-2). p.1
Single analysis for cysteine, cystine, and tryptophan in proteins
Inglis A.S.,
McMahon D.T.W.,
Roxburgh C.M., Takayanagi H.
Analytical Biochemistry. 1976 72(1-2). p.86
Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products (1976)
The nitrogen content of potato (Solanum tuberosum L.) tubers in relation to nitrogen application—the effect on amino acid composition and yields
Millard Peter
Journal of the Science of Food and Agriculture. 1986 37(2). p.107
