Register      Login
Australian Journal of Biological Sciences Australian Journal of Biological Sciences Society
Biological Sciences

Articles citing this paper

Indospicine, a Hepatotoxic Amino Acid from Indigofera Spicat A: Isolation, Structure, and Biological Studies

MP Hegarty and AW Pound
23(4) pp.831 - 842


47 articles found in Crossref database.

Synthesis of DL‐[7‐14C]indospicine and DL‐2‐amino[7‐14C]pimelic acid
Wieczorkowska Elzbieta, Hegarty Mervyn P.
Journal of Labelled Compounds and Radiopharmaceuticals. 1987 24(11). p.1273
Degradation of the Indospicine Toxin from Indigofera spicata by a Mixed Population of Rumen Bacteria
Gilbert Rosalind A., Netzel Gabriele, Chandra Kerri, Ouwerkerk Diane, Fletcher Mary T.
Toxins. 2021 13(6). p.389
The effects of indospicine on bone marrow cells in liquid culture
de Munk F.G., Christie G.S., Hegarty M.P.
Pathology. 1972 4(2). p.133
Synthesis of the L-arginine congener L-Indospicine and evaluation of its interaction with nitric oxide synthase
Feldman Paul L., Chi Shannon, Sennequier Nicolas, Stuehr Dennis J.
Bioorganic & Medicinal Chemistry Letters. 1996 6(1). p.111
Synthesis of l-indospicine, [5,5,6-2H3]-l-indospicine and l-norindospicine
Lang Cheng-Shan, Wong Siew-Hoon, Chow Sharon, Challinor Victoria L., Yong Ken W. L., Fletcher Mary T., Arthur Dionne M., Ng Jack C., De Voss James J.
Organic & Biomolecular Chemistry. 2016 14(28). p.6826
Chemical constraints to the use of tropical legumes in animal nutrition
D'Mello J.P.F.
Animal Feed Science and Technology. 1992 38(2-3). p.237
Determination of Hepatotoxic Indospicine in Australian Camel Meat by Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry
Tan Eddie T. T., Fletcher Mary T., Yong Ken W. L., D’Arcy Bruce R., Al Jassim Rafat
Journal of Agricultural and Food Chemistry. 2014 62(8). p.1974
Accumulation, Persistence, and Effects of Indospicine Residues in Camels Fed Indigofera Plant
Tan Eddie T. T., Al Jassim Rafat, Cawdell-Smith A. Judy, Ossedryver Selina M., D’Arcy Bruce R., Fletcher Mary T.
Journal of Agricultural and Food Chemistry. 2016 64(34). p.6622
Hepatotoxicosis in dogs consuming a diet of camel meat contaminated with indospicine
FitzGerald LM, Fletcher MT, Paul AEH, Mansfield CS, O'Hara AJ
Australian Veterinary Journal. 2011 89(3). p.95
Toxicity of Non-protein Amino Acids to Humans and Domestic Animals
Nunn Peter B., Bell E. Arthur, Watson Alison A., Nash Robert J.
Natural Product Communications. 2010 5(3). p.1934578X1000500
Release of Indospicine from Contaminated Camel Meat following Cooking and Simulated Gastrointestinal Digestion: Implications for Human Consumption
Sultan Saira, Giles Cindy, Netzel Gabriele, Osborne Simone A., Netzel Michael E., Fletcher Mary T.
Toxins. 2018 10(9). p.356
Beyond protein synthesis: the emerging role of arginine in poultry nutrition and host-microbe interactions
Fathima Shahna, Al Hakeem Walid Ghazi, Selvaraj Ramesh K., Shanmugasundaram Revathi
Frontiers in Physiology. 2024 14
SYNTHESIS OFL-INDOSPICINE
Bence Aimee K., Crooks Peter A.
Synthetic Communications. 2002 32(13). p.2075
Thermo-alkaline Treatment as a Practical Degradation Strategy To Reduce Indospicine Contamination in Camel Meat
Tan Eddie T. T., Yong Ken W. L., Wong Siew-Hoon, D’Arcy Bruce R., Al Jassim Rafat, De Voss James J., Fletcher Mary T.
Journal of Agricultural and Food Chemistry. 2016 64(44). p.8447
Creeping indigo (Indigofera spicata forsk.) (Fabaceae)—A hazard to herbivores in Florida
Morton Julia F.
Economic Botany. 1989 43(3). p.314
Indospicine as an arginine antagonist in Escherichia coli and Pseudomonas aeruginosa
Leisinger Thomas, Haas Dieter, Hegarty Mervyn P.
Biochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis. 1972 262(2). p.214
Toxic constituents of legume forage plants
Smolenski Stanislaus J., Kinghorn A. Douglas, Balandrin Manuel F.
Economic Botany. 1981 35(3). p.321
Indigofera spicata (creeping indigo) poisoning of three ponies
Ossedryver SM, Baldwin GI, Stone BM, McKenzie RA, van Eps AW, Murray S, Fletcher MT
Australian Veterinary Journal. 2013 91(4). p.143
Indospicine cytotoxicity and transport in human cell lines
Sultan Saira, Osborne Simone A., Addepalli Rama, Netzel Gabi, Netzel Michael E., Fletcher Mary T.
Food Chemistry. 2018 267 p.119
Bioaccumulation and Distribution of Indospicine and Its Foregut Metabolites in Camels Fed Indigofera spicata
Netzel Gabriele, Tan Eddie T. T., Yin Mukan, Giles Cindy, Yong Ken W. L., Al Jassim Rafat, Fletcher Mary T.
Toxins. 2019 11(3). p.169
Seasonal and Species Variation of the Hepatotoxin Indospicine in Australian Indigofera Legumes As Measured by UPLC-MS/MS
Tan Eddie T. T., Materne Christopher M., Silcock Richard G., D’Arcy Bruce R., Al Jassim Rafat, Fletcher Mary T.
Journal of Agricultural and Food Chemistry. 2016 64(34). p.6613
Atricephenols A and B, two phenolic compounds from Indigofera atriceps Hook.f. (Fabaceae)
Mouafon Iliassou Lah, Mountessou Bel Youssouf Gbetnkom, Lateef Mehreen, Tchamgoue Joseph, Shaiq Ali Muhammad, Tchouankeu Jean Claude, Green Ivan Robert, Ngadjui Bonaventure Tchaleu, Kouam Simeon Fogue
Natural Product Research. 2023 37(14). p.2319
Effects of amino acid analogues on protein synthesis and degradation in isolated cells
Knowles S. E., Ballard F. J.
British Journal of Nutrition. 1978 40(2). p.275
Effects of Poisonous Plants on Livestock (1978)
Hegarty M.P.
Plasma l‐indospicine and 3‐nitropropionic acid in ponies fed creeping indigo: Comparison with results from an episode of presumptive creeping indigo toxicosis
Darby Shannon, Sanchez L. Chris, Mallicote Martha F., House Amanda M., Plummer Caryn E., Nadruz Veridiana, Benmoha Rachel H., Roberts Stephen M., Derendorf Hartmut, Silva‐Sanchez Cecilia, Claire Jami, MacKay Robert J.
Equine Veterinary Journal. 2022 54(1). p.145
Analysis of the amino acid indospicine in biological samples by high performance liquid chromatography
Pollitt Sandra, Hegarty Mervyn P., Pass Michael A.
Natural Toxins. 1999 7(6). p.233
The Occurrence and Toxicity of Indospicine to Grazing Animals
Fletcher Mary, Al Jassim Rafat, Cawdell-Smith A.
Agriculture. 2015 5(3). p.427
Accumulation and depletion of indospicine in calves (Bos taurus) fed creeping indigo (Indigofera spicata)
Fletcher Mary T., Reichmann Keith G., Ossedryver Selina M., McKenzie Ross A., Carter Phillip D., Blaney Barry J.
Animal Production Science. 2018 58(3). p.568
Effects on the liver in the rat of ingestion of Indigofera spicata, a legume containing an inhibitor of arginine metabolism
Christie G. S., Wilson M., Hegarty M. P.
The Journal of Pathology. 1975 117(4). p.195
Poisoning by Indigofera lespedezioides in horses
Lima Everton F., Riet-Correa Franklin, Gardner Dale R., Barros Severo S., Medeiros Rosane M.T., Soares Mauro P., Riet-Correa Gabriela
Toxicon. 2012 60(3). p.324
Toxin Degradation by Rumen Microorganisms: A Review
Loh Zhi Hung, Ouwerkerk Diane, Klieve Athol V., Hungerford Natasha L., Fletcher Mary T.
Toxins. 2020 12(10). p.664
Nonprotein Amino Acids of Plants:  Significance in Medicine, Nutrition, and Agriculture
Bell E. Arthur
Journal of Agricultural and Food Chemistry. 2003 51(10). p.2854
Toxic Plants of North America (2012)
In Vitro Biodegradation of Hepatotoxic Indospicine in Indigofera spicata and Its Degradation Derivatives by Camel Foregut and Cattle Rumen Fluids
Tan Eddie T. T., Al Jassim Rafat, D’Arcy Bruce R., Fletcher Mary T.
Journal of Agricultural and Food Chemistry. 2017 65(34). p.7528
Three nitropropanoyl esters of glucose from Indigofera linnaei
Benn Michael, Mcewan Denise, Pass Michael A., Majak Walter
Phytochemistry. 1992 31(7). p.2393
The discovery of BMAA, and examples of biomagnification and protein incorporation involving other non-protein amino acids
Bell E. Arthur
Amyotrophic Lateral Sclerosis. 2009 10(sup2). p.21
Chemical constituents of the medicinal plant Indigofera spicata Forsk (Fabaceae) and their chemophenetic significance
Mouafon Iliassou L., Tiani Gesquiere Laure M., Mountessou Bel Youssouf G., Lateef Mehreen, Ali Muhammad S., Green Ivan R., Ngadjui Bonaventure T., Kouam Simeon F.
Biochemical Systematics and Ecology. 2021 95 p.104230
The non-protein amino acids of higher plants
Bell E.A.
Endeavour. 1980 4(3). p.102
Plant Nonprotein Amino and Imino Acids (1982)
Emerging food safety risk of hepatotoxic indospicine in feral Australian camel meat
Tan Eddie T.T., Ng Jack C., Al Jassim Rafat, D'Arcy Bruce R., Netzel Gabriele, Fletcher Mary T.
Food Control. 2020 113 p.107205
Hepatotoxicity to dogs of horse meat contaminated with indospicine
HEGARTY MP, KELLY WR, McEWAN D., WILLIAM OJ, CAMERON R.
Australian Veterinary Journal. 1988 65(11). p.337
Tropical Forage Plants (2000)
Jones Raymond
Assessing the risk of residues of the toxin indospicine in bovine muscle and liver from north-west Australia
Netzel Gabriele, Palmer Dieter G., Masters Anne M., Tai Samantha Y., Allen Jeremy G., Fletcher Mary T.
Toxicon. 2019 163 p.48
Effects of dietary supplements on the nutritive value of jack beans (canavalia ensiformis) for the young chick
D'mello J. P. F., Walker A. G., Noble E.
British Poultry Science. 1990 31(4). p.759
Comprehensive Natural Products II (2010)
Yoganathan Sabesan, Vederas John C.
Some Physiologically Active Amino Acids from Plants
Hegarty M. P.
Australasian Journal of Dermatology. 1973 14(1). p.35
Plant Secondary Metabolism (1998)
Seigler David S.
Abstract PDF (2.9 MB) Export Citation

Share

Share on Facebook Share on Twitter Share on LinkedIn Share via Email