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Articles citing this paper

Acceleration and Delay of Ripening in Banana Fruit Tissue by Gibberellic Acid

M Vendrell
23(3) pp.553 - 560


21 articles found in Crossref database.

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Changes in chlorophyll and carotenoid pigments in the peel of ‘Triumph’ persimmon (Diospyros kaki L.) induced by pre-harvest gibberellin (GA3) treatment
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Hormone‐Induced Reversal of Color Change and Related Respiratory Effects in Ripening Apricot Fruits
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Physiologia Plantarum. 1974 32(2). p.161
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Plant Physiology and Biochemistry. 2004 42(11). p.861
The effect of growth hormones on bananas: A review
Lahav E., Gottreich M.
Plant Growth Regulation. 1984 2(1). p.15
Ethylene in Plant Biology (1992)
Cell wall metabolism in gibberellin-treated persimmon fruits
Ben-Arie R., Saks Y., Sonego L., Frank A.
Plant Growth Regulation. 1996 19(1). p.25
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Novel formulation of gibberellic acid and coconut oil fatty acids to enhance rabbiteye blueberry maturation, berry size, and yield: a review
Sampson B.J., Marshall-Shaw D.A., Stringer S.J., Sakhanokho H.F., Werle C.T.
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Salicylic acid delayed postharvest ripening and enhanced shelf life of tomato fruits at ambient storage
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The effect of gibberellins on the storage life of plantains
GEORGE J. B., MARRIOTT J.
Annals of Applied Biology. 1983 103(1). p.157
Emulsions of long-chain fatty acids as fruit sizing and ripening agents for gibberellin-A3-treated rabbiteye blueberries (Vaccinium virgatum Aiton syn. V. ashei)
Sampson Blair J., Marshall Donna A., Stringer Stephen J., Sakhanokho Hamidou F., Werle Christopher T.
Scientia Horticulturae. 2014 173 p.1
Ethylene in Plant Biology (1973)
ABELES FREDERICK B.
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