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Australian Journal of Biological Sciences Australian Journal of Biological Sciences Society
Biological Sciences

Articles citing this paper

The Characterization by Electrophoresis of the Proteins Extracted by Dilute Alkali From Wheat Flour

AC Jennings
21(5) pp.1053 - 1062


8 articles found in Crossref database.

The use of genetics in understanding protein composition and grain quality in wheat
Wrigley Colin W.
Qualitas Plantarum Plant Foods for Human Nutrition. 1982 31(3). p.205
Gel formation in acidified aqueous suspensions of cereal flours
Jennings Allen C.
Journal of the Science of Food and Agriculture. 1978 29(11). p.963
Biochemical changes in developing wheat grains. Changes in nitrogen fractions, amino acids and nutritional quality
Kapoor Amin C., Heiner Robert E.
Journal of the Science of Food and Agriculture. 1982 33(1). p.35
Binding of oxidised glutathione to dough proteins and a new explanation, involving thiol disulphide exchange, of the physical properties of dough
Jones I. K., Carnegie P. R.
Journal of the Science of Food and Agriculture. 1971 22(7). p.358
Nigrosine staining of wheat endosperm proteolipid patterns on starch gels
Aragoncillo C., Rodriguez-Loperena M.A., Carbonero Pilar, Garcia-Olmedo F.
Analytical Biochemistry. 1975 63(2). p.603
The composition of a gel formed when wheat flour is suspended in phenol‐acetic acid‐water (1:1:1, w/v/v)
Jennings Allen C.
Journal of the Science of Food and Agriculture. 1979 30(6). p.575
(1973)
Pomeranz Y.
Effects of temperature, photoperiod, and light quantity on protein production in wheat grains
Kolderup Fredrik
Journal of the Science of Food and Agriculture. 1975 26(5). p.583
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