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Australian Journal of Biological Sciences Australian Journal of Biological Sciences Society
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Articles citing this paper

Use of Carbohydrate Reserves During Growth from Cuttings of Grape Vine

MS Buttrose
19(2) pp.247 - 256


12 articles found in Crossref database.

The Science of Grapevines (2020)
Effects of shoot girdling and/or periodic leaf removal on inflorescence primordia initiation and development inVitis vinifera L. cv. Sauvignon Blanc
Eltom M., Winefield C., Trought M.C.T.
Australian Journal of Grape and Wine Research. 2015 21(1). p.118
Food relations of woody plants
Kozlowski Theodore T., Keller Theodor
The Botanical Review. 1966 32(4). p.293
Mycorrhizal C costs and nutritional benefits in developing grapevines
Mortimer P. E., Archer E., Valentine A. J.
Mycorrhiza. 2005 15(3). p.159
Effects of temperature on accumulation of starch or lipid in chloroplasts of grapevine
Buttrose M. S., Hale C. R.
Planta. 1971 101(2). p.166
Regulation of Flowering, Berry Set, and Development by Leaf Position with Respect to Inflorescence and SADH Spray in the One-year-old Cutting of Campbell Early Grapes
NII Naosuke
Journal of the Japanese Society for Horticultural Science. 1979 48(2). p.147
Die rol van koolhidraatreserwes by kwekeryprestasie van appelhardehoutsteggies
Stassen P. J.C.
South African Journal of Plant and Soil. 1985 2(3). p.127
The Science of Grapevines (2015)
Arbuscular mycorrhiza symbiosis in viticulture: a review
Trouvelot Sophie, Bonneau Laurent, Redecker Dirk, van Tuinen Diederik, Adrian Marielle, Wipf Daniel
Agronomy for Sustainable Development. 2015 35(4). p.1449
The effect of peach rosette and decline disease on the translocation of assimilates in peach trees
Smith P.R., Neales T.F.
Physiological Plant Pathology. 1980 16(3). p.383
The Science of Grapevines (2020)
Keller Markus
The effects of cane girdling before budbreak on shoot growth, leaf area and carbohydrate content of Vitis vinifera L. Sauvignon Blanc grapevines
Eltom Mark, Trought Mike, Winefield Chris
Functional Plant Biology. 2013 40(7). p.749
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