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Fatty Acid Components of Ovine Tissue Lipids, and The Response to Prolonged Protein Depletion

DJ Horgan and CJ Masters
16(4) pp.905 - 915


12 articles found in Crossref database.

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Guide to Gas Chromatography Literature (1967)
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Narce M., Poisson J P, Belleville J., Divry-Aellen M. T.
Archives Internationales de Physiologie et de Biochimie. 1986 94(2). p.107
Plasma lipids of newborn and adult ruminants and of lambs from birth to weaning
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The Journal of Agricultural Science. 1967 69(2). p.241
Lipid Metabolism in Ruminant Animals (1981)
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Fatty Acid Compositions of Bovine Subcutaneous Fat Depots Determined by Gas‐Liquid Chromatography
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Journal of Food Science. 1967 32(5). p.516
Effects of diet on fatty acid metabolism
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Proceedings of the Nutrition Society. 1975 34(3). p.257
Interrelationship between dietary protein, cholesterol and n-6 polyunsaturated fatty acid metabolism
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Progress in Lipid Research. 1993 32(2). p.123
The Blood of Sheep (1975)
Lindsay D. B., Leat W. M. F.
The polyunsaturated fatty acid composition of beef and lamb liver
Enser M., Hallett K.G., Hewett B., Fursey G.A.J., Wood J.D., Harrington G.
Meat Science. 1998 49(3). p.321
The incorporation of fatty acids into ruminant erythrocytes in vitro
Payne E., Masters C.J.
Comparative Biochemistry and Physiology. 1969 29(2). p.717
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