Register      Login
Australian Journal of Biological Sciences Australian Journal of Biological Sciences Society
Biological Sciences

Articles citing this paper

The Submicroscopio Cytology of Superficial Scald, a Physiological Disease of Apples

Joan M Bain and FV Mercer
16(2) pp.442 - 449


30 articles found in Crossref database.

Changes in postharvest quality of mangoes affected by preharvest application of calcium salts
Singh B.P., Tandon D.K., Kalra S.K.
Scientia Horticulturae. 1993 54(3). p.211
Synthesis of sesquiterpene polyene hydroperoxides by regio- and stereoselective transposition reactions
Fielder Simon, Rowan Daryl D., Sherburn Michael S.
Tetrahedron. 1998 54(42). p.12907
Horticultural Reviews (1988)
Pratt Charlotte
Sensitivity of Penicillium expansum to diphenylamine and thiabendazole and postharvest control of blue mold with fludioxonil in ‘McIntosh’ apples
Errampalli Deena, Brubacher Nichole R., DeEll Jennifer R.
Postharvest Biology and Technology. 2006 39(1). p.101
Horticultural Reviews (2001)
Ingle Morris
Delayed response to cold stress is characterized by successive metabolic shifts culminating in apple fruit peel necrosis
Gapper Nigel E., Hertog Maarten L. A. T. M., Lee Jinwook, Buchanan David A., Leisso Rachel S., Fei Zhangjun, Qu Guiqin, Giovannoni James J., Johnston Jason W., Schaffer Robert J., Nicolaï Bart M., Mattheis James P., Watkins Christopher B., Rudell David R.
BMC Plant Biology. 2017 17(1).
α-Farnesene, conjugated trienols, and superficial scald in ‘Rocha’ pear as affected by 1-methylcyclopropene and diphenylamine
Isidoro Nelson, Almeida Domingos P.F.
Postharvest Biology and Technology. 2006 42(1). p.49
Pre- and Postharvest Factors Control the Disease Incidence of Superficial Scald in the New Fire Blight Tolerant Apple Variety “Ladina”
Dällenbach Laura, Eppler Thomas, Bühlmann-Schütz Simone, Kellerhals Markus, Bühlmann Andreas
Agronomy. 2020 10(4). p.464
Ethylene –dependent and –independent superficial scald resistance mechanisms in ‘Granny Smith’ apple fruit
Karagiannis Evangelos, Michailidis Michail, Tanou Georgia, Samiotaki Martina, Karamanoli Katerina, Avramidou Evangelia, Ganopoulos Ioannis, Madesis Panagiotis, Molassiotis Athanassios
Scientific Reports. 2018 8(1).
Expression of α-farnesene synthase gene AFS1 in relation to levels of α-farnesene and conjugated trienols in peel tissue of scald-susceptible ‘Law Rome’ and scald-resistant ‘Idared’ apple fruit
Pechous Steven W., Watkins Christopher B., Whitaker Bruce D.
Postharvest Biology and Technology. 2005 35(2). p.125
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh)
Busatto Nicola, Farneti Brian, Tadiello Alice, Vrhovsek Urska, Cappellin Luca, Biasioli Franco, Velasco Riccardo, Costa Guglielmo, Costa Fabrizio
BMC Plant Biology. 2014 14(1).
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes
Busatto Nicola, Farneti Brian, Commisso Mauro, Bianconi Martino, Iadarola Barbara, Zago Elisa, Ruperti Benedetto, Spinelli Francesco, Zanella Angelo, Velasco Riccardo, Ferrarini Alberto, Chitarrini Giulia, Vrhovsek Urska, Delledonne Massimo, Guzzo Flavia, Costa Guglielmo, Costa Fabrizio
The Plant Journal. 2018 93(2). p.270
Effects of low preharvest temperature on scald susceptibility and biochemical changes in `Granny Smith' apple peel
Thomai T., Sfakiotakis E., Diamantidis Gr., Vasilakakis M.
Scientia Horticulturae. 1998 76(1-2). p.1
Inhibition of superficial scald in apples by wounding: changes in lipids and phenolics
Abdallah A.Y, Gil M.I, Biasi W, Mitcham E.J
Postharvest Biology and Technology. 1997 12(3). p.203
Superficial scald, its etiology and control
Lurie Susan, Watkins Christopher B.
Postharvest Biology and Technology. 2012 65 p.44
Inhibition of ethylene-induced α-farnesene synthase gene PcAFS1 expression in ‘d’Anjou’ pears with 1-MCP reduces synthesis and oxidation of α-farnesene and delays development of superficial scald
Gapper Nigel E., Bai Jinhe, Whitaker Bruce D.
Postharvest Biology and Technology. 2006 41(3). p.225
Improving storability, physiological disorders, and antioxidant properties of ‘Bartlett’ and ‘d’Anjou’ pears (Pyrus communisL.) by pre‐harvest 1‐methylcyclopropene spraying
Li Yingli, Zhang Shaoying, Dong Yu
International Journal of Food Science & Technology. 2021 56(1). p.115
Control of Superficial Scald On ‘?Anjou’ Pears by Ethoxyquin: Oxidation of α‐Farnesene and its Inhibition
CHEN P. M., VARGA D. M., MIELKE E. A., FACTEAU T. J., DRAKE S. R.
Journal of Food Science. 1990 55(1). p.171
Use of the index of absorbance difference (IAD) as a tool for tailoring post-harvest 1-MCP application to control apple superficial scald
Farneti Brian, Gutierrez Maria Soledad, Novak Barbara, Busatto Nicola, Ravaglia Daniela, Spinelli Francesco, Costa Guglielmo
Scientia Horticulturae. 2015 190 p.110
Effect of preharvest application of calcium on the postharvest physiology of apricot fruit
Tzoutzoukou C. G., Bouranis D. L.
Journal of Plant Nutrition. 1997 20(2-3). p.295
The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables
Watkins Chris B.
Biotechnology Advances. 2006 24(4). p.389
Polyphenol fate and superficial scald in apple
Piretti M.V., Gallerani G., Pratella G.C.
Postharvest Biology and Technology. 1994 4(3). p.213
Relationships among simple phenol, flavonoid and anthocyanin in apple fruit peel at harvest and scald susceptibility
Ju Zhiguo, Yuan Yongbing, Liu Chenglian, Zhan Shumin, Wang Mingxiang
Postharvest Biology and Technology. 1996 8(2). p.83
Superficial scald, a functional disorder of stored apples. XI. Apple antioxidants
Anet Edward F. L. J.
Journal of the Science of Food and Agriculture. 1974 25(3). p.299
Control of apple superficial scald and ripening—a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage
Zanella A
Postharvest Biology and Technology. 2003 27(1). p.69
The antioxidative defense system is involved in the premature senescence in transgenic tobacco (Nicotiana tabacum NC89)
Liu Yu, Wang Lu, Liu Heng, Zhao Rongrong, Liu Bin, Fu Quanjuan, Zhang Yuanhu
Biological Research. 2016 49(1).
Natural skin coating of the apple and its influence on scald in storage: IV.—Oxidation products of α‐farnesene
Filmer A. A. E., Meigh D. F.
Journal of the Science of Food and Agriculture. 1971 22(4). p.188
Production Practices and Quality Assessment of Food Crops (2004)
Kovácas Etelka
Effects of hydrogen peroxide accumulation, lipid peroxidation, and polyphenol oxidation during superficial scald development in ‘Fuji’ apples
Lu Xingang, Ma Yanping, Liu Xinghua
Horticulture, Environment, and Biotechnology. 2014 55(4). p.299
Candidate Gene Transcriptional Signature Unravels the Reprogramming Occurring in the Peel of Apple Fruit of ‘Granny Smith’ During Postharvest Storage
Vittani Lorenzo, Populin Francesca, Stuerz Stefan, Fava Federico, Robatscher Peter, Zanella Angelo, Costa Fabrizio, Busatto Nicola
Journal of Plant Growth Regulation. 2024
Abstract PDF (3.2 MB) Export Citation

Share

Share on Facebook Share on Twitter Share on LinkedIn Share via Email