Register      Login
Australian Journal of Biological Sciences Australian Journal of Biological Sciences Society
Biological Sciences

Articles citing this paper

Studies of Proteins of Developing Wheat Endosperm: Separation by Starch-Gel Electrophoresis and Incorporation of [35s]Sulphate

Janet SD Graham and RK Morton
16(2) pp.357 - 365


16 articles found in Crossref database.

The growth of detached wheat heads in liquid culture
Donovan G.R., Lee J.W.
Plant Science Letters. 1977 9(2). p.107
Bericht über das Jahr 1963 (1964)
Marschner Horst, Michael Gerhard
Proteins As Human Food (1970)
KENT N.L.
Nitrate reductase activity in developing wheat ears
Nair T. V. R., Abrol Y. P.
Experientia. 1973 29(12). p.1480
Proteins found during maturation and germination of seeds ofPhaseolus vulgaris L.
Kloz Josef, Turková Věra, Klozová Eva
Biologia Plantarum. 1966 8(2). p.164
Stable isotope labelling and zinc distribution in grains studied by laser ablation ICP‐MS in an ear culture system reveals zinc transport barriers during grain filling in wheat
Wang Y. X., Specht A., Horst W. J.
New Phytologist. 2011 189(2). p.428
The interaction of proteins during gel electrophoresis
Ewart J. A. D.
Journal of the Science of Food and Agriculture. 1966 17(11). p.526
Wheat proteins. I.—fractionation and varietal variation of endosperm proteins of T. vulgare
Coulson C. B., Sim A. K.
Journal of the Science of Food and Agriculture. 1965 16(8). p.458
Commentaries in Plant Science (1981)
SPENCER DONALD, HIGGINS T.J.V.
Wheat proteins. II.—changes in the protein composition of Triticum vulgare during the life cycle of the plant
Coulson G. B., Sim A. K.
Journal of the Science of Food and Agriculture. 1965 16(9). p.499
A Complete Intracellular Unit for Incorporation of Amino-Acid into Storage Protein Utilizing Adenosine Triphosphate Generated from Phytate
MORTON R. K., RAISON J. K.
Nature. 1963 200(4905). p.429
Integrity of gluten components labelled with 14c
Lee J. W.
Journal of the Science of Food and Agriculture. 1968 19(3). p.157
Nucleic Acids and Proteins in Plants I (1982)
Müntz K.
Gliadin proteins in the developing wheat seed
Mecham Dale K., Fullington J. Garrin, Greene Frank C.
Journal of the Science of Food and Agriculture. 1981 32(8). p.773
Characterisation of Phaseolus vulgaris Cultivars by their electrophoretic patterns
Adriaanse A., Klop W., Robbers J. E.
Journal of the Science of Food and Agriculture. 1969 20(11). p.647
Wheat (1990)
Donovan G. R., Lee B. T., Lee J. W.
Abstract PDF (2.7 MB) Export Citation

Share

Share on Facebook Share on Twitter Share on LinkedIn Share via Email