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Studies of Proteins of Developing Wheat Endosperm: Fractionation by Ion-Exchange Chromatography

Janet SD Graham, RK Morton and DH Simmonds
16(2) pp.350 - 356


11 articles found in Crossref database.

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Plant Science Letters. 1977 9(2). p.107
The influence of irrigation on the composition of soluble amino acids in developing wheat grain
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Wheat proteins. II.—changes in the protein composition of Triticum vulgare during the life cycle of the plant
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Journal of the Science of Food and Agriculture. 1965 16(9). p.499
Untersuchungen zur extraktion von indolyl-3-essigsäure-proteinen aus hafer
Zimmermann H.
Zeitschrift für Pflanzenphysiologie. 1978 89(2). p.115
Changes in the buffer‐soluble proteins during maturation of the wheat kernel
Rainey D. W., Abbott Donald C.
Journal of the Science of Food and Agriculture. 1971 22(12). p.607
Fractionation of plant material. I. Extraction of proteins and nucleic acids from plant tissues and isolation of protein fractions containing hydroxyproline from broad bean (Vicia faba L.) leaves
Jennings A. C., Watt W. B.
Journal of the Science of Food and Agriculture. 1967 18(11). p.527
Amino‐acid composition of maturing wheat
Pomeranz Y., Finney K. F., Hoseney R. C.
Journal of the Science of Food and Agriculture. 1966 17(11). p.485
Comparison of wheat varieties by starch‐gel electrophoresis of their grain proteins
Doekes G. J.
Journal of the Science of Food and Agriculture. 1968 19(3). p.169
(1981)
Bhatnagar S.P., Sawhney Veena
Nucleic Acids and Proteins in Plants I (1982)
Müntz K.
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