Articles citing this paper
The Effect of Some Extraction Solvents on the Chemical Structure of the Starches from tobacco Leaf and Potato Tubers
NK Matheson and JM Wheatley
15(2) pp.312 - 323
3 articles found in Crossref database.
Texture of cooked potato II.—Relationships between intercellular adhesion and chemical composition of the tuber
Linehan D. J., Hughes J. C.
Journal of the Science of Food and Agriculture. 1969 20(2). p.113
Starch depletion in germinating wheat, wrinkled-seeded peas and senescing tobacco leaves
Abbott I.R., Matheson N.K.
Phytochemistry. 1972 11(4). p.1261
Estimation and fractionation of the essentially unbranched (amylose) and branched (amylopectin) components of starches with concanavalin A
Matheson Norman K., Welsh Lynsey A.
Carbohydrate Research. 1988 180(2). p.301