Articles citing this paper
The Effects of Incubation Temperature and Cold Shock on the Metabolism of Ram Spermatozoa
AW Blackshaw
11(4) pp.581 - 588
7 articles found in Crossref database.
Water insoluble fraction of egg yolk maintains porcine sperm motility by activating adenylate cyclase
Okamura N.,
Onoe S.,
Sugita Y.,
Paquignon M.,
Dacheux F., Dacheux J.‐L.
Molecular Reproduction and Development. 1991 28(2). p.136
The effects of rapid cooling (cold shock) of ram semen, photoperiod, and egg yolk in diluents on the survival of spermatozoa before and after freezing
Fiser P.S., Fairfull R.W.
Cryobiology. 1986 23(6). p.518
(1964)
Effects of egg yolk during the freezing step of cryopreservation on the viability of goat spermatozoa
Aboagla Eiman M.-E, Terada T
Theriogenology. 2004 62(6). p.1160
Biomedical Engineering and Information Systems (2011)
Aggregation of wool keratin intermediate filament proteins
Woods E.F.
International Journal of Biological Macromolecules. 1989 11(5). p.278
Evidence for Loss of Lipid from Bovine Spermatozoa due to Freezing
Pickett B.W., Komarek R.J.
Journal of Dairy Science. 1964 47(8). p.905