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Physiology of Pea Fruits III. Changes in Starch and-Starch Phosphorylase in the Developing Seed

Donflla H Turner and JF Turner
10(3) pp.302 - 309


29 articles found in Crossref database.

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Plant, Cell and Environment. 1985 8(4). p.261
Pyruvate kinase of higher plants
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Biochimica et Biophysica Acta (BBA) - General Subjects. 1973 329(1). p.128
Oxidative and phosphorylative activity of mitochondria from pea cotyledons during maturation of the seed
Koll�ffel C.
Planta. 1970 91(4). p.321
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Phytochemistry. 1974 13(6). p.885
Formation and Distribution of Amylose and Amylopectin in the Starch Granule
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Nature. 1963 197(4866). p.464
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Biochimica et Biophysica Acta (BBA) - Enzymology. 1977 480(2). p.367
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de Fekete Maria Alejandra Rongine
Planta. 1969 87(4). p.311
Advances in Food Research Volume 9 (1960)
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Starch phosphorylase enzymes in developing and germinating pea seeds
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Phytochemistry. 1976 15(6). p.887
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Sugar and Starch in Ripening Peas
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Salt tolerance in the halophyte Suaeda maritima (L.) Dum. The influence of the salinity of the culture solution on leaf starch and phosphate content
HAJIBAGHERI M. A., FLOWERS T. J.
Plant, Cell & Environment. 1985 8(4). p.261
�ber Zucker in gr�nen Erbsen bei unterschiedlicher Kali- und Phosphors�ureversorgung der Pflanzen
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