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Australian Journal of Biological Sciences Australian Journal of Biological Sciences Society
Biological Sciences

Articles citing this paper

Water-Soluble Constituents of Fruit I. Some Observations on the Occurrence of Free Galacturonic Acid in Fruit

ASF Ash and TM Reynolds
7(4) pp.435 - 443


11 articles found in Crossref database.

The biosynthesis of polyphenols in Eucalyptus species
Hillis W.E., Isoi Koichiro
Phytochemistry. 1965 4(6). p.905
Variation in the chemical composition of Eucalyptus sideroxylon
Hillis W.E., Isoi Koichiro
Phytochemistry. 1965 4(4). p.541
The formation of polyphenols in trees—III.
Hillis W.E., Inoue T.
Phytochemistry. 1966 5(3). p.491
EFFECT OF 2,4,5‐TRICHLOROPHENOXYACETIC ACID SPRAY ON ORGANIC ACIDS, PECTIN, AND QUALITY OF CANNED APRICOTSa
HOOS J. W., LEONARD S. J., LUH B. S.
Journal of Food Science. 1956 21(5). p.571
Effects of storage treatments upon the ripening of conference pears
Knee Michael
Journal of the Science of Food and Agriculture. 1973 24(9). p.1137
Differenzierung und Entwicklung / Differentiation and Development (1965)
Nitsch J. P.
Plant Respiration Inclusive Fermentations and Acid Metabolism / Pflanzenatmung Einschliesslich Gärungen und Säurestoffwechsel (1960)
Carles J., Fowden L., Moses V., Wolf Johannes
Comparative Biochemistry (1962)
BELL D.J.
Pectic changes occurring in elberta peaches suffering from woolly breakdown
Ben-Arie Ruth, Lavee S.
Phytochemistry. 1971 10(3). p.531
Two forms of exopolygalacturonase increase as peach fruits ripen
DOWNS C. G., BRADY C. J.
Plant, Cell & Environment. 1990 13(6). p.523
Cranberry Anthocyanins
ZAPSALIS C., FRANCIS F. J.
Journal of Food Science. 1965 30(3). p.396
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