Articles citing this paper
Studies on the Action of Rennet on Casein and the Nature of Clotting
HG Higgins and Dallas Fraser
7(1) pp.85 - 97
6 articles found in Crossref database.
Reaction of amino acids and proteins with diazonium compounds. II. Spectra of protein derivatives
Higgins H.G., Harrington K.J.
Archives of Biochemistry and Biophysics. 1959 85(2). p.409
Section C. Dairy Chemistry: Part I. Milk proteins and enzymes
Aschaffenburg R.
Journal of Dairy Research. 1956 23(1). p.134
Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype
Daniloski Davor,
McCarthy Noel A.,
Gazi Inge, Vasiljevic Todor
Food Hydrocolloids. 2022 131 p.107846
The action of rennin on casein: the effect of modifying functional groups on the casein
Hill R. D., Laing Raione R.
Journal of Dairy Research. 1965 32(2). p.193
714. The relation between the chemical composition of milk and the stability of the caseinate complex: III. Coagulation by rennet
White J. C. D., Davies D. T.
Journal of Dairy Research. 1958 25(2). p.267
Molar absorptivity and a1cm1% values for proteins at selected wavelengths of the ultraviolet and visible regions—XIX
Kirschenbaum Donald M.
International Journal of Biochemistry. 1981 13(5). p.621