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The Physiology of Growth in Apple Fruits VI. the Control of Respiration Rate and Synthesis

Judith A Pearson and RN Robertson
7(1) pp.1 - 17


36 articles found in Crossref database.

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Mechanism of the ‘Climacteric’ Rise in Respiration in Banana Fruits
BARKER J., SOLOMOS T.
Nature. 1962 196(4850). p.189
Plant Respiration Inclusive Fermentations and Acid Metabolism / Pflanzenatmung Einschliesslich Gärungen und Säurestoffwechsel (1960)
Carles J., Fowden L., Moses V., Wolf Johannes
External Factors Affecting Growth and Development / Aussenfaktoren in Wachstum und Entwicklung (1961)
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STUDIES IN THE RESPIRATORY AND CARBOHYDRATE METABOLISM OF PLANT TISSUES
BARKER J.
New Phytologist. 1968 67(1). p.213
Allgemeine Physiologie der Pflanzenzelle / General Physiology of the Plant Cell (1956)
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Cellular Organization and Fruit Ripening
SOLOMOS T., LATIES G. G.
Nature. 1973 245(5425). p.390
Basic Food Chemistry (1983)
Lee Frank A.
Comparative Biochemistry (1960)
ATKINSON M.R., MORTON R.K.
Mitochondrial enzymes in mango fruit during ripening
Baqui Salma M., Mattoo A.K., Modi V.V.
Phytochemistry. 1974 13(10). p.2049
Respiration and Ripening of Discs of the avocado Fruit
Ben‐Yehoshua S.
Physiologia Plantarum. 1964 17(1). p.71
Photosynthesis: Photoreactions to Plant Productivity (1993)
Singh Randhir
Plant Respiration Inclusive Fermentations and Acid Metabolism / Pflanzenatmung Einschliesslich Gärungen und Säurestoffwechsel (1960)
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Fruit photosynthesis
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Plant, Cell & Environment. 1989 12(1). p.31
Advances in Food Research Volume 8 (1958)
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Allgemeine Physiologie der Pflanzenzelle / General Physiology of the Plant Cell (1956)
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Advances in Food Research Volume 10 (1961)
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Protein synthesis in avocado fruit tissue
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Archives of Biochemistry and Biophysics. 1966 115(1). p.211
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Isolation of Active Mitochondria from Apples
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Nature. 1958 182(4648). p.1521
Mitochondrial preparations from the fruit of the apple—I.
Hulme A.C., Jones J.D., Wooltorton L.S.C.
Phytochemistry. 1964 3(2). p.173
International Review of Cytology Volume 4 (1955)
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Plant Respiration Inclusive Fermentations and Acid Metabolism / Pflanzenatmung Einschliesslich Gärungen und Säurestoffwechsel (1960)
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Cross-sectional areas of molecules adsorbed on solid surfaces
McClellan A.L, Harnsberger H.F
Journal of Colloid and Interface Science. 1967 23(4). p.577
Advances in Carbohydrate Chemistry and Biochemistry Volume 42 (1984)
Dey Prakash M., Brinson Ken
Development of a dielectric spectroscopy technique for the determination of apple (Granny Smith) maturity
Castro-Giráldez Marta, Fito Pedro J., Chenoll Creu, Fito Pedro
Innovative Food Science & Emerging Technologies. 2010 11(4). p.749
Plant Respiration Inclusive Fermentations and Acid Metabolism / Pflanzenatmung Einschliesslich Gärungen und Säurestoffwechsel (1960)
Albaum H. G., Müller D., Stumpf P. K., Decker Karl, Lynen Feodor, Millerd Adele, Haehn Hugo, Myrbäck Karl, Franke Wilhelm, Buchta Karl, Schneider A., Werkman C. H., Nelson George H., Holzer Helmut, Holldorf August
The proteins of fruits: their involvements as enzymes in ripening A review
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International Journal of Food Science & Technology. 1972 7(4). p.343
Plant Respiration Inclusive Fermentations and Acid Metabolism / Pflanzenatmung Einschliesslich Gärungen und Säurestoffwechsel (1960)
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Selected Topics in the History of Biochemistry Personal Recollections. IV. (1995)
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