Articles citing this paper
The Accumulation of Acetaldehyde by Suspensions of Yeasts
JCM Fornachon
6(2) pp.222 - 233
8 articles found in Crossref database.
The Search for Good Wine
Amerine Maynard A.
Science. 1966 154(3757). p.1621
Advances in Food Research Volume 5 (1954)
Wine Yeast Research in New Zealand and Australia
Thornton J.
Critical Reviews in Biotechnology. 1991 11(4). p.327
Acetaldehyde Formation in Submerged Cultures on Non-film-forming Species of
Saccharomyces
Ough C. S.
Applied Microbiology. 1961 9(4). p.316
Biological principles for the effects of ethanol
Jones Rodney P.
Enzyme and Microbial Technology. 1989 11(3). p.130
Acetaldehyde Formation in Submerged Cultures of
Saccharomyces beticus
Amerine M. A.
Applied Microbiology. 1958 6(3). p.160
Comprehensive Study of the Evolution of the Gas–Liquid Partitioning of Acetaldehyde during Wine Alcoholic Fermentation
Aguera Evelyne,
Sire Yannick,
Mouret Jean-Roch,
Sablayrolles Jean-Marie, Farines Vincent
Journal of Agricultural and Food Chemistry. 2018 66(24). p.6170
Comprehensive study of the dynamic interaction between SO2 and acetaldehyde during alcoholic fermentation
Ochando Thomas,
Mouret Jean-Roch,
Humbert-Goffard Anne,
Aguera Evelyne,
Sablayrolles Jean-Marie, Farines Vincent
Food Research International. 2020 136 p.109607