Register      Login
Australian Journal of Biological Sciences Australian Journal of Biological Sciences Society
Biological Sciences

Articles citing this paper

The Physiology of Growth in Apple Fruits I. Cell Size, Cell Number, and Fruit Development

Joan M Bain and RN Robertson
4(2) pp.75 - 91


40 articles found in Crossref database.

Determining the optical properties of apple tissue and their dependence on physiological and morphological characteristics during fruit maturation. Part 2: Mie's theory
Lohner Stefan A., Biegert Konni, Nothelfer Steffen, Hohmann Ansgar, McCormick Roy, Kienle Alwin
Postharvest Biology and Technology. 2021 181 p.111652
Apple (Malus domesticaL. Borkh) as an emerging model for fruit development
Eccher G., Ferrero S., Populin F., Colombo L., Botton A.
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 2014 148(1). p.157
Stereology of the Dermal System of Fruit
Considine J. A.
Journal of Microscopy. 1978 113(1). p.61
Electrical impedance estimation for apple fruit tissues during storage using Cole–Cole plots
Watanabe Takashi, Ando Yasumasa, Orikasa Takahiro, Kasai Satoshi, Shiina Takeo
Journal of Food Engineering. 2018 221 p.29
An economic analysis of harvest timing to manage the physiological storage disorder firm flesh browning in ‘Empire’ apples
Doerflinger Franziska C., Rickard Bradley J., Nock Jacqueline F., Watkins Christopher B.
Postharvest Biology and Technology. 2015 107 p.1
Differenzierung und Entwicklung / Differentiation and Development (1965)
Nitsch J. P.
Spatial and Compositional Variations in Fruit Characteristics of Papaya (Carica papaya cv. Tainung No. 2) during Ripening
Chung Sun Woo, Jang Yeon Jin, Kim Seolah, Kim Seong Cheol
Plants. 2023 12(7). p.1465
Polysaccharide changes in cell walls of ripening apples
Knee Michael
Phytochemistry. 1973 12(7). p.1543
Regulators of cell division in plant tissues
Letham D. S.
New Zealand Journal of Agricultural Research. 1969 12(1). p.1
Fruit development and some tree factors affecting it
Patricia Denne M.
New Zealand Journal of Botany. 1963 1(3). p.265
Adjustment of milling, mash electroporation and pressing for the development of a PEF assisted juice production in industrial scale
Jaeger Henry, Schulz Matthias, Lu Pin, Knorr Dietrich
Innovative Food Science & Emerging Technologies. 2012 14 p.46
Horticultural Reviews: Volume 42 (2014)
Lopresti John, Goodwin Ian, McGlasson Barry, Holford Paul, Golding John
Horticultural Reviews (1984)
Marlow Gary C., Loescher Wayne H.
Fine-tuning of the flavonoid and monolignol pathways during apple early fruit development
Baldi Paolo, Moser Mirko, Brilli Matteo, Vrhovsek Urska, Pindo Massimo, Si-Ammour Azeddine
Planta. 2017 245(5). p.1021
Factors controlling the growth and form of fruits.
Luckwill L. C.
Journal of the Linnean Society of London, Botany. 1959 56(366). p.294
Horticultural Reviews (2004)
Wünsche Jens N., Ferguson Ian B.
Determination of cortex and pith contributions to fruit morphology in apple (Malus×domestica Borkh.) using image analysis
Malladi Anish, Battapady Harsha, Hampton Rachel, Jing Shan
Scientia Horticulturae. 2020 271 p.109474
Spatial and temporal evolution of quantitative magnetic resonance imaging parameters of peach and apple fruit – relationship with biophysical and metabolic traits
Musse Maja, Bidault Kévin, Quellec Stéphane, Brunel Béatrice, Collewet Guylaine, Cambert Mireille, Bertin Nadia
The Plant Journal. 2021 105(1). p.62
Horticultural Reviews (2018)
Greer Dennis H.
Quality perception throughout the apple fruit chain
Djekic Ilija, Radivojevic Dragan, Milivojevic Jasminka
Journal of Food Measurement and Characterization. 2019 13(4). p.3106
A Development-Associated Decrease in Osmotic Potential Contributes to Fruit Ripening Initiation in Strawberry (Fragaria ananassa)
Jia Kenan, Zhang Qing, Xing Yu, Yan Jiaqi, Liu Luo, Nie Kaili
Frontiers in Plant Science. 2020 11
Der Stickstoffumsatz / Nitrogen Metabolism (1958)
McKee H. S.
Variations in zonal fruit starch concentrations of apples – a developmental phenomenon or an indication of ripening?
Doerflinger Franziska C, Miller William B, Nock Jacqueline F, Watkins Christopher B
Horticulture Research. 2015 2(1).
Calcium in plant senescence and fruit ripening
FERGUSON I. B.
Plant, Cell & Environment. 1984 7(6). p.477
Quantitative Analysis of Cell Organization in the External Region of the Olive Fruit
Hammami Sofiene B. M., Rapoport Hava F.
International Journal of Plant Sciences. 2012 173(9). p.993
Importance of metabolite distribution in apple fruit
Cebulj Anka, Cunja Vlasta, Mikulic-Petkovsek Maja, Veberic Robert
Scientia Horticulturae. 2017 214 p.214
Effect of maturation on the bulk optical properties of apple skin and cortex in the 500–1850 nm wavelength range
Van Beers Robbe, Aernouts Ben, Watté Rodrigo, Schenk Ann, Nicolaï Bart, Saeys Wouter
Journal of Food Engineering. 2017 214 p.79
Cryo-laser scanning confocal microscopy of diffusible plant compounds
Vidot Kevin, Gaillard Cédric, Rivard Camille, Siret René, Lahaye Marc
Plant Methods. 2018 14(1).
Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review
Grabska Justyna, Beć Krzysztof, Ueno Nami, Huck Christian
Foods. 2023 12(10). p.1946
Die Kalziumversorgung von Äpfeln in Abhängigkeit von pflanzlichen Regelungsvorgängen
Saure M.
Erwerbs-Obstbau. 2005 47(5). p.103
MRI investigation of subcellular water compartmentalization and gas distribution in apples
Winisdorffer Guillaume, Musse Maja, Quellec Stéphane, Devaux Marie-Françoise, Lahaye Marc, Mariette François
Magnetic Resonance Imaging. 2015 33(5). p.671
The cusp of an apple
Chakrabarti Aditi, Michaels Thomas C. T., Yin Sifan, Sun Eric, Mahadevan L.
Nature Physics. 2021 17(10). p.1125
Cell Division Controls Final Fruit Size in Three Apple (Malus x domestica) Cultivars
Karim Siti Khadijah A., Allan Andrew C., Schaffer Robert J., David Karine M.
Horticulturae. 2022 8(7). p.657
Involvement of cell proliferation and cell enlargement in increasing the fruit size of Malus species
Harada Takeo, Kurahashi Wakako, Yanai Masumi, Wakasa Yuhya, Satoh Takashi
Scientia Horticulturae. 2005 105(4). p.447
Optical properties of developing pip and stone fruit reveal underlying structural changes
Seifert Birgit, Zude Manuela, Spinelli Lorenzo, Torricelli Alessandro
Physiologia Plantarum. 2015 153(2). p.327
Endogenous polyamines in apple and their relationship to fruit set and fruit growth
Biasi Rita, Bagni Nello, Costa Guglielmo
Physiologia Plantarum. 1988 73(2). p.201
DYNAMIC MECHANICAL PROPERTIES OF THE APPLE CORTEX IN RELATION TO SAMPLE LOCATION AND RIPENING
PETRELL R. J., MOHSENIN N. N., WALLNER S.
Journal of Texture Studies. 1980 10(3). p.217
Apple fruit quality: Overview on pre-harvest factors
Musacchi Stefano, Serra Sara
Scientia Horticulturae. 2018 234 p.409
Characterization of seasonal fruit growth of ‘Idared’ apple
Schechter I., Proctor J.T.A., Elfving D.C.
Scientia Horticulturae. 1993 54(3). p.203
Plant Respiration Inclusive Fermentations and Acid Metabolism / Pflanzenatmung Einschliesslich Gärungen und Säurestoffwechsel (1960)
Christophersen J., Whittingham C. P., Quispel A., Stiles Walter
Abstract PDF (4.3 MB) Export Citation

Share

Share on Facebook Share on Twitter Share on LinkedIn Share via Email