Articles citing this paper
The Enzyme-Catalysed Oxidation of Ascorbic Acid in Fruit and Vegetable Suspensions
FE Huelin and I Myee Stephens
1(1) pp.58 - 64
5 articles found in Crossref database.
Reference Frames in Astronomy
Johnston K. J., de Vegt Chr.
Annual Review of Astronomy and Astrophysics. 1999 37(1). p.97
Farm to Fork Stability of Phytochemicals and Micronutrients in Brassica oleracea and Allium Vegetables
Vancoillie Flore,
Verkempinck Sarah H. E.,
Hendrickx Marc E.,
Van Loey Ann M., Grauwet Tara
Journal of Agricultural and Food Chemistry. 2024 72(30). p.16545
Controlling (bio)chemical conversions of health-related plant-based compounds by processing: The case of Brussels sprouts and leek
Vancoillie Flore,
Verkempinck Sarah H.E.,
Delbaere Sophie M.,
Van Poucke Christof,
Hendrickx Marc E.,
Van Loey Ann M., Grauwet Tara
Innovative Food Science & Emerging Technologies. 2023 88 p.103441
Obst, Gemüse, Kartoffeln, Pilze (1968)
ASCORBIC ACID OXIDASE ACTIVITY OF CERTAIN VEGETABLES AND CHANGES IN THE CONTENT OF REDUCED AND DEHYDROASCORBIC ACID DURING SHELF‐LIFEa
McCOMBS C. L.
Journal of Food Science. 1957 22(5). p.448