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Australian Journal of Biological Sciences Australian Journal of Biological Sciences Society
Biological Sciences

Articles citing this paper

The Copper-Catalysed Oxidation of Ascorbic Acid in Fruitand Vegetable Suspensions

FE Huelin and I Myee Stephens
1(1) pp.50 - 57


2 articles found in Crossref database.

EFFECT OF FLAVONOLS ON ASCORBIC ACID AND ANTHOCYANIN STABILITY IN MODEL SYSTEMS
SHRIKHANDE A. J., FRANCIS F. J.
Journal of Food Science. 1974 39(5). p.904
ASCORBIC ACID OXIDASE ACTIVITY OF CERTAIN VEGETABLES AND CHANGES IN THE CONTENT OF REDUCED AND DEHYDROASCORBIC ACID DURING SHELF‐LIFEa
McCOMBS C. L.
Journal of Food Science. 1957 22(5). p.448
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