Biochemical Characterization for Identification of Ovine Sarcosporidia

Abstract

Electrophoretic variants of enzymes from 100 individual macroscopic sarcocysts from sheep carcasses were examined to see if they could serve as genetic markers for the identification of ovine sarcosporidia. Of the 31 enzymes screened, 12 that represented single genetic loci were tested. There were two patterns of isoenzyme mobility, which differed at. 7 out of 12 of the loci being studied, and corresponded to enzymes from either 'fat' or 'thin' cysts, indicating that these two sarcocyst types may be considered quite different species. In a parallel study, extracts of microscopic sarcocysts digested from sheep heart muscle were compared with those from macroscopic sarcocysts and found to have a distinct electrophoretic isoenzyme profile for each of four loci.