The Preparation of the A and B Chains from Reduced and S-Carboxymethylated Beef Insulin
EOP Thompson and IJ O'donnell
Australian Journal of Biological Sciences
19(6) 1139 - 1152
Published: 1966
Abstract
The A and B chains of reduced and S-carboxymethylated insulin have been prepared in a pure state by two procedures.https://doi.org/10.1071/BI9661139
© CSIRO 1966
