The Sulphydryl-Disulphide Hypothesis in Relation to Desiccation Injury of Cabbage Leaves
DF Gaff
Australian Journal of Biological Sciences
19(2) 291 - 300
Published: 1966
Abstract
Sulphydryl (-SR) and disulphide (-S8-) levels were examined in extracts of cabbage leaves which had been desiccated to various degrees down to the death of the tissue at a water potential of -94 atm.https://doi.org/10.1071/BI9660291
© CSIRO 1966
