The Polyphenoloxidase of Pear Fruit
JRL Walker
Australian Journal of Biological Sciences
17(2) 575 - 576
Published: 1964
Abstract
Following a study of the enzymic browning of apples (Wall,"r 1964) a similar study of pear polyphenoloxidase (PPO) was initiated.https://doi.org/10.1071/BI9640575
© CSIRO 1964
