The Effect of Chloride on the Free Amino Acids of Cabbage and Cauliflower Plants
JR Freney, CC Delwiche and CM Johnson
Australian Journal of Biological Sciences
12(2) 160 - 166
Published: 1959
Abstract
Data are presented on the amino acid composition of two varieties of Brassica oleracea as influenced by supply of chloride ion to the plant.https://doi.org/10.1071/BI9590160
© CSIRO 1959
