The Effect of Sulphur Deficiency on the Free Amino Acids of Some Plants
RG Coleman
Australian Journal of Biological Sciences
10(1) 50 - 56
Published: 1957
Abstract
White clover (Trifolium rep ens L.) and four other species were grown in water culture with and without sulphur, and a semi-quantitative comparison was made of the free amino acid contents, using paper chromatography.https://doi.org/10.1071/BI9570050
© CSIRO 1957
