
TY  - JOUR
A1  - Wills, RBH 
A1  - Scott, KJ 
A1  - McBailey, W 
T1  - Reduction of superficial scald in apples with monoterpenes
JF  - Australian Journal of Agricultural Research
JO  - Aust. J.  Agric. Res.
Y1  - 1977
VL  - 28
IS  - 3
SP  - 445
EP  - 448
KW  - 
UR  - https://doi.org/10.1071/AR9770445 
N2  - The monoterpenes geraniol, nerol, citronellol, linalool, &alpha;-terpineol, menthol, menthone and pulegone reduced the incidence of superficial scald in Granny Smith apples when added to the fruit as an injection. Naphthaleneacetic acid markedly increased scald, while abscisic acid, SKF525 (a proprietary inhibitor) and glutathione also increased the disorder. 
ER  -

