
TY  - JOUR
A1  - Ewart, AJW 
A1  - Gawel, R 
A1  - Thistlewood, SP 
A1  - McCarthy, MG 
T1  - Evaluation of must composition and wine quality of six clones of <I>Vitis vinifera</I> cv. Sauvignon Blanc
JF  - Australian Journal of Experimental Agriculture
JO  - Aust. J. Exp. Agric.
Y1  - 1993
VL  - 33
IS  - 7
SP  - 945
EP  - 951
KW  - 
UR  - https://doi.org/10.1071/EA9930945 
N2  - The evaluation of 6 clonal selections of Sauvignon blanc grapes grown at McLaren Vale in South Australia identified 2 significantly (P<0.05) higher yielding clones, F4V6 and F14V9. F4V6 and F14V9 had significantly lower total soluble solids TTS) in the years where all clones were harvested together. In 1 year, F4V6 and F14V9 were harvested 9 days later than the remaining clones. Their TSS values were not significantly different, The titratable acidities of F4V6 and F14V9 were lower due to lower tartrate and malate levels. The pH of F4V6 was higher than that of any other clone at a similar maturity level. (Clones F4V6 and F14V9 had greater yields per vine in all 3 years. 
ER  -

