
TY  - JOUR
A1  - Kenney, PA 
A1  - Roberts, GB 
T1  - Short and long term effects of feeding supplements of oats, wheat and lupin grain on the production of ewes lambing in autumn
JF  - Australian Journal of Experimental Agriculture
JO  - Aust. J. Exp. Agric.
Y1  - 1984
VL  - 24
IS  - 126
SP  - 332
EP  - 336
KW  - 
UR  - https://doi.org/10.1071/EA9840332 
N2  - Four groups, each of about 40 Border Leicester x Merino ewes due to lamb in May, 1978, were held on bare ground and hand-fed poor quality hay, either alone or with oat, wheat or lupin grain at 270 g dry matter/head.d, from two weeks before until six weeks after lambing. A fifth group of ewes grazed separately on green pasture. After hand-feeding ceased in July 1978, ewes from all five groups grazed together and were re-joined with rams in November-December. Increases in wool production (90-230 g greasy fleece), milk production (9-23 ml/h) and growth of lambs (20-4 1 g/d) resulted from feeding supplements to the hay-fed ewes. Ewes fed oats and lupins performed best and, compared with those fed wheat, produced fewer fleeces with major faults (8 and 12% vs 29%, respectively) and less milk (58 and 62 ml/h vs 49 ml/h, respectively). At the end of hand-feeding, the ewes were 18-23 kg lighter than those that had been at pasture, but by the time joining took place in November-December, the difference was only 4-8 kg. Ewes fed hay alone mated 8-12 d later and lambed 5-9 d later (May 1979) than ewes in all other groups. Also, 6% of the ewes fed lupins or allowed to graze pasture during lambing in 1978 were barren in 1979, compared with 25% of barren ewes in all other treatments. It was concluded that wheat, in contrast to lupins and oats, was an inadequate supplement for lambing ewes consuming only low quality roughage. 
ER  -

