
TY  - JOUR
A1  - Hutson, GD 
A1  - Mourik, SCvan 
T1  - Food preferences of sheep
JF  - Australian Journal of Experimental Agriculture
JO  - Aust. J. Exp. Agric.
Y1  - 1981
VL  - 21
IS  - 113
SP  - 575
EP  - 582
KW  - 
UR  - https://doi.org/10.1071/EA9810575 
N2  - Sixty-two foods were offered to four sheep as a supplement to a maintenance diet of chaffed hay. The most attractive foods were grains and seeds, followed by processed cereals, fruit and vegetables, and sweets. Twelve of the most attractive foods were then offered in pairs to 12 sheep in a series of preference tests. All possible combinations of pairs were tested. The most highly preferred foods were barley, peas, wheat and a commercial horse ration. An operant conditioning technique was used to determine whether sheep would work to obtain a food reward. Six sheep were trained to press a panel to receive a food reward. The highest ratio of presses to rewards reached on a progressive fixed ratio schedule of reinforcement was used as a measure of reward strength. The highest rates of response were obtained with barley and wheat. Both barley and wheat appear to be highly preferred foods of sheep and would be suitable reinforcements to use in the development of a reward-based handling system for sheep. 
ER  -

