
%0 Journal Article
%A Pearce, K. L. 
%A Hopkins, D. L. 
%A Toohey, E. 
%A Pethick, D. W. 
%A Richards, I. 
%T Quantifying the rate of pH and temperature decline in lamb carcasses using medium voltage electrical stimulation in an Australian abattoir
%J Australian Journal of Experimental Agriculture
%D 2006
%V 46
%N 7
%P 869-874
%K 
%R https://doi.org/10.1071/EA05366
%U https://www.publish.csiro.au/paper/EA05366 
%X 
