
TY  - JOUR
A1  - Hopkins, D. L. 
A1  - Shaw, F. D. 
A1  - Baud, S. 
A1  - Walker, P. J. 
T1  - Electrical currents applied to lamb carcasses  effects on blood release and meat quality
JF  - Australian Journal of Experimental Agriculture
JO  - Aust. J. Exp. Agric.
Y1  - 2006
VL  - 46
IS  - 7
SP  - 885
EP  - 889
KW  - 
UR  - https://doi.org/10.1071/EA05310 
N2  - 
ER  -

