
%0 Journal Article
%A Channon, H. A. 
%A D'Souza, D. N. 
%A Dunshea, F. R. 
%T Pork eating quality was not improved by extended ageing for 14 days
%J Animal Production Science
%D 2015
%V 55
%N 12
%P 1468-1468
%K 
%R https://doi.org/10.1071/ANv55n12Ab058
%U https://www.publish.csiro.au/paper/ANv55n12Ab058 
%X 
