
TY  - JOUR
A1  - Vaskoska, Rozita 
A1  - Ha, Minh 
A1  - White, Jason D. 
A1  - Warner, Robyn D. 
T1  - Benefits of prolonged ageing for the quality of Australian pork depends on cooking temperature and meat pH
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2023
VL  - 63
IS  - 8
SP  - 816
EP  - 823
KW  - 
UR  - https://doi.org/10.1071/AN22389 
N2  - 
ER  -

