
TY  - JOUR
A1  - Thongruang, Saranpong 
A1  - Paengkoum, Pramote 
A1  - Suksombat, Wisitiporn 
A1  - Bureenok, Smerjai 
T1  - <i>Corrigendum to</i>: Effects of forage species and feeding systems on rumen fermentation, microbiota and conjugated linoleic acid content in dairy goats
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2019
VL  - 59
IS  - 12
SP  - 2288
EP  - 2288
KW  - 
UR  - https://doi.org/10.1071/AN18232_CO 
N2  - The objective of this experiment was to investigate the effects of forage species and feeding systems on ruminal fermentation, microbiota (Butyrivibrio fibrisolvens, Fibrobacter succinogenes and total bacteria) and conjugated linoleic acid (CLA) concentration of milk in dairy goats. Twenty female crossbred Saanen lactating goats (~35 &#xb1; 3.0 kg bodyweight) in early to mid-lactation stage were assigned to a 45-day completely randomised-design feeding experiment, with the following four forage (roughage) treatments: cut-and-carry grass (CG), grazing of grass (GG), cut-and-carry leucaena (CL) and grazing of leucaena (GL; n = 5). All animals were given concentrate equivalent to 1.5% of their bodyweight. The grass used in the study was napier Pak Chong 1 grass (Pennisetum purpureum &#xd7; Pennisetum americanum hybrid). The results showed that irrespective of the type of forage, grazing goats (GG and GL) had a higher (P B. fibrisolvens, F. succinogenes and total bacteria were significantly (P P B. fibrisolvens (involved in the synthesis of milk CLA), resulting in a higher milk yield, and enhances c9, t11 and t10, c12 CLA in goat milk. 
ER  -

