
TY  - JOUR
A1  - Lobón, S. 
A1  - Joy, M. 
A1  - Sanz, A. 
A1  - Álvarez-Rodríguez, J. 
A1  - Blanco, M. 
T1  - The fatty acid composition of ewe milk or suckling lamb meat can be used to discriminate between ewes fed different diets
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2019
VL  - 59
IS  - 6
SP  - 1108
EP  - 1118
KW  - 
UR  - https://doi.org/10.1071/AN18082 
N2  - 
ER  -

