
%0 Journal Article
%A Lobón, S. 
%A Joy, M. 
%A Sanz, A. 
%A Álvarez-Rodríguez, J. 
%A Blanco, M. 
%T The fatty acid composition of ewe milk or suckling lamb meat can be used to discriminate between ewes fed different diets
%J Animal Production Science
%D 2019
%V 59
%N 6
%P 1108-1118
%K 
%R https://doi.org/10.1071/AN18082
%U https://www.publish.csiro.au/paper/AN18082 
%X 
