
TY  - JOUR
A1  - Stein, H. H. 
T1  - Procedures for determining digestibility of amino acids, lipids, starch, fibre, phosphorus, and calcium in feed ingredients fed to pigs
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2017
VL  - 57
IS  - 11
SP  - 2317
EP  - 2324
KW  - 
UR  - https://doi.org/10.1071/AN17343 
N2  - 
ER  -

