
%0 Journal Article
%A Stein, H. H. 
%T Procedures for determining digestibility of amino acids, lipids, starch, fibre, phosphorus, and calcium in feed ingredients fed to pigs
%J Animal Production Science
%D 2017
%V 57
%N 11
%P 2317-2324
%K 
%R https://doi.org/10.1071/AN17343
%U https://www.publish.csiro.au/paper/AN17343 
%X 
