
TY  - JOUR
A1  - Sobol, Monika 
A1  - Raj, Stanisława 
A1  - Skiba, Grzegorz 
T1  - Relationship between pork fatty acid content in selected muscles and carcass tissues
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2019
VL  - 59
IS  - 5
SP  - 972
EP  - 985
KW  - 
UR  - https://doi.org/10.1071/AN17188 
N2  - 
ER  -

