
TY  - JOUR
A1  - Cózar, Almudena 
A1  - Rubio, Noemí 
A1  - Vergara, Herminia 
T1  - Ground spices to stabilise lamb burgers made of lower- or higher-value carcass cuts
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2018
VL  - 58
IS  - 11
SP  - 2143
EP  - 2151
KW  - 
UR  - https://doi.org/10.1071/AN16355 
N2  - 
ER  -

