
TY  - JOUR
A1  - Hamdi, H. 
A1  - Majdoub-Mathlouthi, L. 
A1  - Durand, D. 
A1  - Thomas, A. 
A1  - Kraiem, K. 
T1  - Effects of olive-cake supplementation on fatty acid composition, antioxidant status and lipid and meat-colour stability of Barbarine lambs reared on improved rangeland plus concentrates or indoors with oat hay plus concentrates
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2018
VL  - 58
IS  - 9
SP  - 1714
EP  - 1725
KW  - 
UR  - https://doi.org/10.1071/AN16352 
N2  - 
ER  -

