
%0 Journal Article
%A Upadhaya, Santi D. 
%A Li, Tian Shui 
%A Kim, In Ho 
%T Effects of protected omega-3 fatty acid derived from linseed oil and vitamin E on growth performance, apparent digestibility, blood characteristics and meat quality of finishing pigs
%J Animal Production Science
%D 2017
%V 57
%N 6
%P 1085-1090
%K 
%R https://doi.org/10.1071/AN15641
%U https://www.publish.csiro.au/paper/AN15641 
%X 
