TY - JOUR A1 - Puvača, N. A1 - Kostadinović, Lj. A1 - Popović, S. A1 - Lević, J. A1 - Ljubojević, D. A1 - Tufarelli, V. A1 - Jovanović, R. A1 - Tasić, T. A1 - Ikonić, P. A1 - Lukač, D. T1 - Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum) JF - Animal Production Science JO - Anim. Prod. Sci. Y1 - 2016 VL - 56 IS - 11 SP - 1920 EP - 1927 KW - UR - https://doi.org/10.1071/AN15115 N2 - ER -