
TY  - JOUR
A1  - Tolentino, Georgina S. 
A1  - Estevinho, Leticia M. 
A1  - Pascoal, Ananias 
A1  - Rodrigues, Sandra S. 
A1  - Teixeira, Alfredo J. 
T1  - Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2017
VL  - 57
IS  - 2
SP  - 391
EP  - 400
KW  - 
UR  - https://doi.org/10.1071/AN14995 
N2  - 
ER  -

