
TY  - JOUR
A1  - Hughes, J. M. 
A1  - McPhail, N. G. 
A1  - Kearney, G. 
A1  - Clarke, F. 
A1  - Warner, R. D. 
T1  - Beef <i>longissimus</i> eating quality increases up to 20 weeks of storage and is unrelated to meat colour at carcass grading
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2015
VL  - 55
IS  - 2
SP  - 174
EP  - 179
KW  - 
UR  - https://doi.org/10.1071/AN14304 
N2  - 
ER  -

