
%0 Journal Article
%A Kim, Yuan H. Brad 
%A Warner, Robyn D. 
%A Rosenvold, Katja 
%T Influence of high pre-rigor temperature and fast pH fall on muscle proteins and meat quality: a review
%J Animal Production Science
%D 2014
%V 54
%N 4
%P 375-395
%K 
%R https://doi.org/10.1071/AN13329
%U https://www.publish.csiro.au/paper/AN13329 
%X 
