
TY  - JOUR
A1  - Kim, Y. H. B. 
A1  - Kerr, M. 
A1  - Geesink, G. 
A1  - Warner, R. D. 
T1  - Impacts of hanging method and high pre-rigor temperature and duration on quality attributes of ovine muscles
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2014
VL  - 54
IS  - 4
SP  - 414
EP  - 421
KW  - 
UR  - https://doi.org/10.1071/AN13309 
N2  - 
ER  -

