
TY  - JOUR
A1  - Jacob, Robin H. 
A1  - Hopkins, David L. 
T1  - Techniques to reduce the temperature of beef muscle early in the post mortem period – a review
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2014
VL  - 54
IS  - 4
SP  - 482
EP  - 493
KW  - 
UR  - https://doi.org/10.1071/AN12338 
N2  - 
ER  -

