
%0 Journal Article
%A Jacob, Robin H. 
%A Hopkins, David L. 
%T Techniques to reduce the temperature of beef muscle early in the post mortem period – a review
%J Animal Production Science
%D 2014
%V 54
%N 4
%P 482-493
%K 
%R https://doi.org/10.1071/AN12338
%U https://www.publish.csiro.au/paper/AN12338 
%X 
