
%0 Journal Article
%A Knight, M. I. 
%A Daetwyler, H. D. 
%A Hayes, B. J. 
%A Hayden, M. J. 
%A Ball, A. J. 
%A Pethick, D. W. 
%A McDonagh, M. B. 
%T Discovery and trait association of single nucleotide polymorphisms from gene regions of influence on meat tenderness and long-chain omega-3 fatty acid content in Australian lamb
%J Animal Production Science
%D 2012
%V 52
%N 7
%P 591-600
%K 
%R https://doi.org/10.1071/AN11229
%U https://www.publish.csiro.au/paper/AN11229 
%X 
